AS Degree - Major in Baking & Pastry
Family, Consumer & Health Sciences

Upon completion of the Baking and Pastry AS Degree program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Total Units Required 60
Recommended Sequence:
First Semester Units
CUL ART 1 Introduction to the Hospitality Industry 2
CUL ART 3 Sanitation and Safety 2
CUL ART 7 Baking 3
GE CHOICE General Education Courses 6

Second Semester
CUL ART 4 Food and Beverage Cost Technologies 2
CUL ART 5 Commercial Food Preparation 4
CUL ART 8 European Pastry Production 4
GE CHOICE* General Education Courses 6

Third Semester
CUL ART 10 Plated Desserts 4
CUL ART 12 Retail Bakery Management 3
CUL ART 25 Food Service Management 2
GE CHOICE* General Education Courses 6

Fourth Semester
GE CHOICE* General Education Courses 16

*Students must meet Associate Degree Gerneral Education requirements. See General Education requirements.