Students enrolled in the Culinary Arts Program are preparing for a career in the exciting and expanding foodservice industry. Hands-on experience in all facets of food preparation is provided. Coursework encompasses supervisory and managerial responsibilities such as sanitation, menu planning, management, cost control, purchasing, cooking, baking, and restaurant operations. There is an emphasis on culinary techniques in all lab classes. Coursework is demanding; physically and academically. Classes require stamina, an ability to work under pressure, and exceptional teamwork skills while providing excellent guest service in the campus restaurant, The Student Chef.
Studying Culinary Arts can lead to a variety of different jobs or careers. Click on a job title to find out career information such as average salaries, employment rates and more!
For Degree and Certificate requirements, please visit the College Catalog.
For consumer information about the cost to complete certificate programs and completion rates, view our Gainful Employment Disclosures.
Culinary Arts students are encouraged to join the American Culinary Federation while at San Joaquin Delta College. Participation in this group is an excellent opportunity to meet practicing professionals, explore career paths, and develop leadership skills. The association promotes activities pertaining to conferences, field trips, guest speakers, scholarships, as well as educational and career opportunities.
