Culinary Arts delivers hands-on experience in all facets of food preparation. Coursework encompasses supervisory and managerial responsibilities such as menu planning, management, cost control, purchasing, cooking, baking, sanitation, and restaurant operations.
Get real-world experience working in our campus restaurant, The Student Chef, or test your baking skills at the yummy Artisan Bakery. Be aware: Coursework is demanding both physically and academically. Classes require stamina, an ability to work under pressure, and exceptional teamwork skills
If you love wine, or at least love the business of wine, consider enrolling in our new wine hospitality classes. This study can lead to careers in our region's acclaimed wine industry, such as winery event coordinators, wine sales and marketing, and tasting room associate.
- Food Safety
- Recipe Costing
- Baking Techniques
- Culinary Math
- Cooking Methods
- Purchasing Skills
- Menu Planning
- Industry Readiness
Finding the right program starts with knowing what you enjoy—if these skills and interests sound like you, you might enjoy studying Culinary Arts
Cooking Creativity ExpressionStudent Success Stories
In 2017 or 2018, I noticed a spot in my left and right eye, and within two weeks I basically had no vision, just peripheral vision. I looked into the Culinary Arts program at Delta, and I had people in my life telling me, ‘Well, you can’t do that.’ But I’ve never been one to ‘what if’ a situation. I’ve always wanted to tackle it head on and try. The biggest advice I would give is, don’t be afraid to fail. Get off the couch and do it. Try it.
Erin Dunniway
Culinary
As a Baking and Pastry major, participating in this CTE program and internship has given me real-world experience working in our on-campus bakery and café, strengthening my skills and knowledge while preparing me for a future career in the food industry. It's been both fun and challenging at times, but I have learned a lot, and I still am.
Estrella Garcia
Culinary