Contact
Applied Science, Business and Technology Division
Agriculture TrAC
Holt Center Building, Room 140 (HOLT 140)
5151 Pacific Ave.
Stockton, CA 95207
Hours
Monday - Friday: 8:00 a.m. - 5:00 p.m.
Exploring Agriculture
The Agriculture programs at Delta give students hands-on training in farming, food production, agriculture business and culinary skills. We connect classroom learning with real-world experiences, preparing students for careers in agriculture, hospitality, and food service industries.
Skills and Interests Match
Finding the right program starts with knowing what you enjoy! If these skills and interests sound like you, you should explore your learning options in agriculture and culinary arts.
Agriculture Business Agriculture Mechanics & Engineering Animal Husbandry Culinary Arts Horticulture & Natural Resources Hospitality and Winery
Your Success Team
You're not alone on this journey! Each TrAC has a success team of academic advisors, counselors/librarians, and deans who are determined to get you to the finish line. Click on the links to meet the entire team, and reach out if you have any questions!
Academic Advisors
If you’re interested in agriculture, your first step is to connect with an academic advisor in this area of study. They can guide you on available courses, answer your questions, and help you get started.
Counselors
Once you’ve applied to Delta, you’ll have access to counselors who can help you plan your classes by working with you to develop an education plan to help you stay on track. You can also use the library resources and other support services throughout your learning and research in the program.
Your Dean and Other Contacts
If you need more information about the Health and Fitness programs at Delta, you can contact the Division Office. The support staff and Dean can answer questions and provide guidance and resources about the program and its opportunities.
Success Grows Here
In 2017 or 2018, I noticed a spot in my left and right eye, and within two weeks I basically had no vision, just peripheral vision. I looked into the Culinary Arts program at Delta, and I had people in my life telling me, ‘Well, you can’t do that.’ But I’ve never been one to ‘what if’ a situation. I’ve always wanted to tackle it head on and try. The biggest advice I would give is, don’t be afraid to fail. Get off the couch and do it. Try it.
Erin Dunniway
Culinary
As a Baking and Pastry major, participating in this CTE program and internship has given me real-world experience working in our on-campus bakery and café, strengthening my skills and knowledge while preparing me for a future career in the food industry. It's been both fun and challenging at times, but I have learned a lot, and I still am.
Estrella Garcia
Culinary