Uniforms, Tools, and Books

Students in the Culinary Arts program are required to obtain uniforms, tools, and supplies to support their class and lab activities. All classes in the program will require students to purchase materials and textbooks to complete coursework. 

Because requirements and prices may vary from semester to semester, exact costs cannot be provided in advance. The professor will discuss additional required items during the first day of class.

All books, class materials, and uniforms are available for purchase at the campus bookstore or at High End Uniforms.

Uniform and Tools Purchase Links

• Executive Knotted Button Chef Coat (CHE1004) $40.95
• With Logo and Name Embroidery $16.00

• Students must call High End Uniforms and specify Delta College uniform

  Size Options: XS-XL, $3.00 more if larger than XL

  Chef Coats

• Poly/Cotton Cross-Cut Chef Pants - Traditional (PAN1304-HNDS) $27.95

  Size Options: XS-XL, $3.00 more if larger than XL

  Cross Cut Chef Pants

• Knee Length Apron (APR1010) $14.95

  Knee Length Aprons

• Skull Cap (HAT4002-BLACK) $10.95

  Skull Cap

• Mercer Knife and Tool Set $179.99 
  Item: 76530194164

  Knife and Tool Set

   

Dining Room Uniform

• Long Sleeve Stretch Woven Shirt (SHIMM2000) $41.98

  Size Options: XS-XL, $3.00 more if larger than XL

  Long Sleeve Woven Shirt

• Flat Front Microfiber Pants (PAN2574) $58.10
  Size Options: 0-54

  Microfiber Pants

• Split Stacked 2-Patch Pocket - 18" Reversible Linen Apron (APR5030-SOFTBLACK) $38.95

  Reversible Linen Apron

Culinary and Baking Lab Uniform and Tools List
Lab Classes(Cul Art 7, 9, and 19)

By the third week of the semester, all lab students must be dressed in the complete prescribed uniform. Students should possess the following:

• White Chefs Coat
• White Four-Fold Apron
• Black and White Check Pants
• Hair Covering (check with instructor)
• Solid comfortable work shoes (no sandals/open toe shoes)
• 8" Chefs Knife (French knife)
• Paring Knife
• Measuring Spoon Set
• Zester
• Channel Knife
• Vegetable Peeler

• Instant-read Pocket Thermometer

   

Service Classes (Culinary Arts)

• Black Skirt/Slacks
• Tie (determined by class)
• Solid Comfortable Work Shoes (no sandals/open toe shoes)
• White, Long-Sleeve Shirt or Blouse (tuxedo shirts are suggested)
• Hand-Held Calculator
• Black Bistro-style Apron