Mustang Grill

Hours and Location

Open select days during the semester, the Grill serves up freshly made favorites like burgers, grilled cheese, fries, and more — all prepared and served by our talented culinary students.

Fall 2026 days/hours (subject to change):
Tuesdays 11 a.m. to 1 p.m.
Wednesdays 11 a.m. to 1 p.m.

On the Menu

• Super Smash — $9.49
  Two all-beef patties, American cheese, Bradley sauce, pickles, shredded lettuce, and 50/50 onions, on a butter-toasted brioche bun.
• Regular Smash — $8.99
  Two all-beef patties on a butter-toasted brioche bun with green leaf lettuce, tomato, pickle, and sliced onion. Add cheese, $0.50; Add bacon, $1.79
• Patty Melt — $9.49
  Two all-beef patties, Swiss cheese, American cheese, and 50/50 onions with Bradley sauce on butter-toasted sourdough bread.
• Grilled Cheese & Bacon Grilled Cheese — $4.99
  Butter-toasted sourdough bread, two slices of American cheese, and two slices of Swiss cheese
• Hand-Cut Chicken Tenders — $7.49
  Hand-cut chicken breast, coated in our special blend of seasoned flour, fried to a golden crisp, and served with our house-made Ranch or Bradley sauce.
• Bacon Grilled Cheese — $6.99
  Chopped bacon, sourdough bread, two slices of American cheese, and two slices of Swiss cheese. 
• French Fries — $3.59
• Dirty Fries — $7.49
  Bacon, American cheese, and 50/50 onions, with Bradley sauce.