Andrew Griggs Professor Student Chef Division Applied Science, Business and Technology Division Transfer and Career Pathway Agriculture and Culinary Arts Discipline Culinary Arts Contact Information Office Holt Center, Room 140 | Stockton Main Campus Phone (209) 954-5230 Email Email Related Faculty & Staff Alida Garcia (Outman) Adjunct Associate Professor Amanda Sakoda (Lee) Associate Professor Angela E Beyer Professor Bernard Ruzo Remollino Associate Professor All Faculty and Staff
