Baking & Pastry, Certificate of Achievement

Upon completion of the Baking and Pastry Certificate program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Minimum Units Required: 26

Recommended Sequence:

First Semester

Units

CUL ART 001

Introduction to Hospitality Industry

2

CUL ART 003

Sanitation and Safety

2

CUL ART 007

Baking

3

Second Semester

CUL ART 004

Food and Beverage Cost Technologies

2

CUL ART 005

Commercial Food Preparation

4

CUL ART 008

European Pastry Production

4

Third Semester

CUL ART 010

Plated Desserts

4

CUL ART 012

Retail Bakery Management

3

CUL ART 025

Food Service Management

2

Minimum Units 26