Culinary Arts, Associate in Science
Upon successful completion of the degree, the student demonstrates the skills, training, and knowledge to transfer to a four-year hospitality program or industry employment, where the degree would enable quick upward mobility to the sous-chef position.
Minimum Units Required: 68
FCS 006 satisfies the Natural Sciences General Education requirement)
*Courses that fulfill the General Education requirements for the Associate degree in the following categories: Social Sciences/A & B, Humanities, Learning Skills/A, B & C, Contemporary Perspectives
Minimum Units 68