This course is an introduction to wine technology including history, fermentation, production practices, wine types, and the wine industry in San Joaquin County, California and other wine producing areas. (UC, CSU)
Prerequisites: Completion of survey course with grade of "B" or better and presentation of a project acceptable to the instructor and division chairperson.
This course is open to the student qualified to do advanced work in the field. The course includes research, directed reading, field work, or other advanced study, and the course may be repeated for a maximum total of four units. (CSU)