Last Retail Bakery operation for the Fall semester! I wanted to thank you for supporting the students and the Baking program this Fall.
We'll be in the Goleman Cafe this Thursday from 9am-1pm, and we will reopen in the Fall of 2023.
This week we will have a 12 Bean and Ham soup for our soup of the week. We'll also have a selection of Christmas cutout cookies, Sour Dough Rye, Focaccia and some additional items as well. Last week we made homemade strawberry, blackberry, raspberry, blueberry and fig jams from scratch. We will be offering toast and jams for breakfast or snacks for you.
Thanks again for all of your support and I look forward to seeing you this Thursday and again next Fall.