CUL ART 005 - Commercial Food Preparation - Units 4
Advisories: CUL ART-003 with a grade of "C" or better.
This course is designed to explore the theory of basic commercial food production techniques and applications. The students develop skills in knife, tool, and equipment operation and apply principles of food preparation to produce a variety of food products. Students are involved in meal production and rotate through commercial foodservice job stations. (CSU)