Student Chef

The Student Chef Restaurant is Delta College's student-run restaurant. Two Culinary Arts classes operate the restaurant, handling both the Restaurant Operations and Kitchen Management. Dine in or take out available. For orders or reservations call (209) 954-5099.

Spring 2019 


Lunch Menu

Tuesday & Wednesday 11am -1pm
(Last Day of Spring Service will be April 17. We will resume in the Fall.)


Fresh Delta Asparagus Soup
local asparagus puree with lemon and parmesan crisp  3

Simple Green Salad
organic mixed greens served simply with sherry vinaigrette, herbs and shallots 4

Chicken Pot-Stickers 
hoisin dipping sauce, ginger scallion slaw  5 

Crispy Calamari  
cornmeal crusted, cilantro  lemon aioli  5

Cobb Salad 
blue cheese dressing, hardboiled egg, turkey, avocado, bacon, blue cheese, scallions and tomato on romaine lettuce   5

Caesar Salad 
traditional style dressing , parmesan cheese and garlic croutons  4  add grilled chicken breast  + 2


BBQ Pork Sandwich 
Slow smoked pork, bbq sauce, coleslaw on sesame seed bun, with fries and pickles 6

Delta Burger
sesame seed bun, lettuce, tomato, onion, pickle, mayonnaise and mustard served with French fries 7 
add cheese + .5  add bacon + .5

Crispy Chicken Wrap
crispy fried chicken,  fresh lettuce, ripe tomatoes and chipotle ranch dressing wrapped up in a spinach tortilla served with house made chips   6.5 
add cheese  Cheddar, Swiss, or Blue Cheese + .5  add bacon + .5


Smoked Salmon Pasta
local asparagus, roasted  tomatoes, house smoked salmon fresh herbs, and asparagus cream   8

Lamb Meat Balls
grilled asparagus, vegetable empanada, sundried tomato pesto, and feta cheese  9

New York Steak 
sautéed mushrooms, mashed  potatoes, grilled asparagus, and red wine sauce 11


Crème Brulee 
Classic vanilla with strawberry preserves  4

Strawberry Napoleon  
fresh strawberry, Chantilly cream, strawberry sauce, and powdered sugar 5

Chocolate Mousse 
Whipped cream, and chocolate cookie 4


Espresso Drinks 
latte, cappuccino, mocha 3

Claytons Roasters of Modesto 2

Lemonade (Ask your server about specialty Lemonade)
house made lemonade 1.5

Ice Tea
house brewed ice tea 1.5

Pepsi, Dr.Pepper, Sierra Mist  1.5

To Go 

To Go Menu

Tuesday & Wednesday 11am -1pm

Beef Sopes
Two House made corn sope served with cabbage, crema, and feta cheese 6 

Mexican Style Shrimp Cocktail
Tomato juice, onion, cilantro, cucumber, and tortilla chips

Pastrami Sandwich
Served on soft roll, Swiss cheese, lettuce, tomato, mayo, mustard, and pickle