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Arts & Communication Division  

Culinary Arts

Student Chef MenuStudents enrolled in the Culinary Arts Program are preparing for a career in the exciting and expanding foodservice industry. Hands-on experiences in all facets of food preparation is provided. Course work encompasses supervisory and managerial responsibilities such as sanitation, menu planning, management, cost control, purchasing, cooking, baking, and restaurant operations. There is emphasis on culinary techniques in all lab classes. Course work is demanding; physically and academically. Classes require stamina, an ability to work under pressure, and exceptional teamwork skills while providing excellent guest service in the campus restaurant, The Student Chef. Students may pursue an Associate of Arts Degree, Associate of Science Degree, or a Basic and Advanced Certificate.

 

Culinary Arts Program

 

Related Documents

 

Contact Information for Full-time Culinary Art Instructor's

Mark Berkner

The Student Chef Restaurant

Shima Building, Room 213

Email: mberkner@deltacollege.edu

Phone: (209) 954-5543

Fax: (209) 954-5514

Robert Halabicky, CEPC


Shima Building, Room 414

Email: rhalabicky@deltacollege.edu
Phone: (209) 954-5567
Fax: (209) 954-5514

  • You can also contact the Arts and Communication Division for any Culinary Arts Instructor at (209) 954-5209.

 

 

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San Joaquin Delta College
5151 Pacific Ave
Stockton, California 95207
(209) 954-5151

 

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