Students enrolled in The Culinary Arts Program (hereafter simply called the Program), will be expected to obtain uniforms, tools and supplies to support their many and varied class and lab activities in a timely fashion. All classes in The Program will require materials and textbooks in order to complete course work. Each class stipulates its own specific needs. All book, class materials and uniforms are available in the Campus Bookstore. As class requirements and prices change, it is not possible to provide exact costs for these materials. The following is provided as an estimate of purchases:

• Uniforms: $65.00

• Service Uniform: $50.00

• Knives: $70.00

• Books/Materials: $150.00 average per semester

Uniforms and Tools:

1. Lab Classes (Cul Art 7, 9, and 19): By the third week of the semester, all lab students must be dressed in the complete prescribed uniform. Students should possess the following:

• White Chefs Coat

• White Four-Fold Apron

• Black and White Check Pants

• Hair Covering (check with instructor)

• Solid comfortable work shoes (no sandals/open toe shoes)

• 8" Chefs Knife (French knife)

• Paring Knife

• Measuring Spoon Set

• Zester

• Channel Knife

• Vegetable Peeler

• Instant-read Pocket Thermometer

1. Service Classes (Culinary Arts):

• Black Skirt/Slacks

• Tie (determined by class)

• Solid Comfortable Work Shoes (no sandals/open toe shoes)

• White, Long-Sleeve Shirt or Blouse (tuxedo shirts are suggested)

• Hand-Held Calculator

• Black Bistro-style Apron