Starters

Summer Corn Soup

Fresh local sweet corn, chili butter,chives

2.00

Duck Tacos

Hoisin glazed duck, chiffonade cabbage in crispy won-ton shell.   

3.50

Bruschetta Pomodori

Fresh tomato, basil, garlic and extra virgin

olive oil on grilled sourdough

2.75

Romaine Salad

Hearts of Romaine tossed with Caesar style dressing, roasted red peppersand parmesan crisp

2.75

Delta Pear and Arugula Salad

Ripe local pears with crisp fennel, Gorgonzola, candied walnuts and sherry vinaigrette

2.50

 

Mains

Grilled Salmon

Heirloom tomatoes, herb salad, aged balsamic

vinegar, local olive oil

6.25

Chicken Pappardelle Pasta

Organic cherry tomatoes, summer squash, fresh basil and sweet red onions with hand cut pasta

5.75

Seared Pork Tenderloin

Fresh peach salsa and cilantro pecan pesto

6.50

Marinated Flank Steak

Sautéed fresh corn, panzanella salad

and tarragon vinaigrette

5.75

Potato Scallion Cake

Grilled Mushroom Salsa, Arugula and

 Tomato Vinaigrette

4.75

Sweet Endings

Peach Napoleon

Fresh peaches layerd with Phyllo Crisps

Whipped cream, and  fresh berries

3.00

Organic Fig Tart

Del Rio Farms Figs, Minted Goat Cheese Mousse

3.00

Poached Delta Pear

With pear turnover and spiced Lodi Zinfandel reduction

3.00

Coffee and Tea

Cappuccino

Double shot of espresso with milk foam

1.75

Espresso

Single or Double Shot with a twist  

1.50

Café Latte

Double Shot with steamed milk and foam

2.00

With flavored syrup

2.25

Selection of Teas

1.00

Student Chef Restaurant                         Menu Prepared and Served 

San Joaquin Delta College                    by Culinary Arts Students

5151 Pacific Ave

Stockton, CA 95207-6370