THE STUDENT CHEF MENU                          

                                                                   Menu

STARTERS

Asparagus Soup

Red onion crème  fraîche Parmesan herb crostini

2.75

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Asparagus Salad

 Frisée lettuce topped with poached egg

Bacon, Roma tomatoes, Meyer lemon vinaigrette

3.00

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Deep Fried Calamari

Lemon Garlic Aioli

3.75

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   Fresh Spring Rolls

Marinated Shrimp, vegetable medley Thai

peanut sauce

3.25

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Spinach Salad

Candied walnuts, dried cranberries goat cheese,

red wine vinaigrette

2.75

Add grilled chicken  2.75

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MAINS

Seared Alaskan Halibut

Tomato Fonde, zucchini housemade noodles

7.00

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Chimichurri Skirt Steak

Potato chorizo empanadas Avocado &

pimento relish

7.00

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Tandoori Chicken

Grilled eggplant, sautéed spinach organic

red lentils

6.75

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Penne with Pesto Alfredo

Grilled eggplant, wilted spinach, sautéed

asparagus, sundried tomatoes

6.25

Add grilled chicken 2.75

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SWEET ENDING

Fresh Strawberry Tartlet

Sour cream gelato Pâte brisée with

mint garnish

3.50

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Classic Coffee Crème Caramel

Served with caramel sauce and shortbread

3.50

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Lemon Pavlova

Crisp meringue with tangy lemon filling

topped with fresh raspberries

3.50

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COFFEE AND TEA

Cappuccino

Double shot of espresso with milk foam

1.75

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Espresso

Single 1.25

Double 1.75

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Café Latte

Double Shot with steamed milk and foam

2.00

With flavored syrup

2.25

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Selection of Teas

1.00

                                                        

Located in Danner Hall

Hours of Operation this Week

Tuesday - Wednesday

11:00 am - 1:30 pm

Pick-up orders can be made before 10:30 am by calling 954-5099

We accept reservations by calling 954-5099

During the Fall and Spring Semesters