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The Student Chef is a classroom setting for Culinary Arts Students. When dining at the Student Chef you are being served by students taking the Restaurant Operations course. The food you will enjoy is prepared by the students enrolled in the Advanced Culinary course. These classes work together as a team to deliver the guests an wonderful dining experience.
Located in Danner Hall, 108
Lunch hours are 11:00 am - 1:00 pm - Tuesday and Wednesday
Closed October 21 and 22, November 11 & 12
Last day of service for the semester is November 25
To go orders welcome. Reservations gladly accepted (209) 954-5099
Please note that the Student Chef is a learning environment. Your constructive feedback is always welcome.
San Joaquin Delta College