Bookkeeping, Certificate of Achievement
Upon successful completion of the Bookkeeping Certificate program, the student demonstrates the skills, knowledge, and training for entry-level positions in bookkeeping and payroll or accounts payable/receivable; preparation to complete up-to-date and accurate records of expenses, records and financial files, reconcile business bank statements, track and maintain records of employee wage and tax expenses; preparing business requisitions, posting accounts receivable and payable; preparing bank deposits; maintain inventory records; computing account and expense totals; and finding and correcting errors in financial records.
Program Learning Outcomes
Students will apply the concept of production cost analysis by calculating wages, materials charged or returned, and overhead expenses to determine the total job cost and unit cost.
Complete 16 units
Area A - Complete 5 units selected from:
Area B - Complete 3 units selected from:
Minimum Units Required: 24
Complete all courses with a grade of "C" or better.