Baking and Pastry, Associate in Science

Upon completion of the Baking and Pastry AS Degree program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Minimum Units Required: 60

General Education

Complete one of the following general education patterns:

  1. San Joaquin Delta College Associate degree General Education (AA-GE) pattern - 24 units
  2. California State University General Education (CSU-GE) pattern - 40 units
  3. Intersegmental General Education Transfer Curriculum - CSU Version (IGETC-CSU) pattern - 37 units

Courses Within the Major

Core Requirements: Complete 26 units

CUL ART 001

Introduction to Hospitality Industry

2

CUL ART 003

Sanitation and Safety

2

CUL ART 004

Food and Beverage Cost Technologies

2

CUL ART 005

Commercial Food Preparation

4

CUL ART 007

Baking

3

CUL ART 008

European Pastry Production

4

CUL ART 025

Food Service Management

1

CUL ART 071

Plated Desserts

4

CUL ART 072

Retail Bakery Management

3

Electives

Complete elective coursework to achieve the minimum 60-unit requirement.

One Level Up

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