Baking and Pastry, Associate in Science
Upon completion of the Baking and Pastry AS Degree program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.
Minimum Units Required: 60
Complete one of the following general education patterns:
Courses Within the Major
Core Requirements: Complete 26 units
Complete elective coursework to achieve the minimum 60-unit requirement.