Culinary Arts, Associate in Arts

The Major in Culinary Arts is designed to develop a strong base of knowledge and skills that will serve as a foundation for further study and/or pursuit of a career.

Minimum Units Required: 60

General Education

Complete one of the following general education patterns:

  1. San Joaquin Delta College Associate degree General Education (AA-GE) pattern - 24 units
  2. California State University General Education (CSU-GE) pattern - 40 units
  3. Intersegmental General Education Transfer Curriculum - CSU Version (IGETC-CSU) pattern - 37 units

Courses Within the Major

Complete 18 units within the major selected from:

CULART 001

Introduction to Hospitality Industry

2

CULART 003

Sanitation and Safety

2

CULART 004

Food and Beverage Cost Technologies

2

CULART 005

Commercial Food Preparation

4

CULART 007

Baking

3

CULART 009

Restaurant Operations

9

CULART 011

Menu Planning

1.5

CULART 013

Purchasing and Receiving

1.5

CULART 019

Kitchen Management

9

CULART 025

Food Service Management

2

CULART 027

Garde Manager

1.5

CULART 029

Beverage Management

1.5

Electives

Complete elective coursework to achieve the minimum 60-unit requirement.

One Level Up

Arts and Communication Division Degree Programs