CUL ART 012 - Retail Bakery Management - Units 3
Prerequisites: CUL ART 7, CUL ART 8, CUL ART 10, each with a grade of "C" or better; Reading level II or Reading level I with corequisite.
This course is designed to enable the student to manage a retail bakery. The student learns seasonal and speciality production planning for a retail bakery. The student develops skills in financial management of a bakery. (CSU)