CUL ART 009 - Restaurant Operations - Units 9
Prerequisites: CUL ART 5, with a grade of "C" or better.
This course is designed to enable the student to prepare and serve food for an a la carte restaurant. The student gains experience and practices in the business of restaurant operations during performance of cooking and serving in the campus restaurant. The student performs dining room service using a variety of types of service. The student learns to operate a point of sale computer. (CSU)