CUL ART 008 - European Pastry Production - Units 4
Prerequisites: CUL ART 7, with a grade of "C" or better.
This course is designed to enable the student to prepare European style pastries including cheesecakes, individual cakes, tortes and tarts. The student develops skills in the production of fine pastry such as tea cookies, petit fours, and individually plated desserts. Speciality breads are produced. (CSU)