Culinary Arts, Certificate of Achievement
Upon successful completion of the Culinary Arts Program, the student demonstrates knowledge and skills as established by the American Culinary Federation as a nationally recognized "Culinarian." Students will have the training and skills to enter the foodservice industry as a chef's assistant or to work in related areas of foodservice management, purchasing, sales or service. Individuals will also be prepared to transfer to a four-year college to major in Hotel Restaurant Management.
Minimum Units Required: 47
Each course must be completed with a grade of "C" or higher.
Minimum Units 47