Baking & Pastry, Associate in Science
Upon completion of the Baking and Pastry AS Degree program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.
Minimum Units Required: 60
*Students must meet Associate Degree General Education requirements. See catalog for General Education requirements.
Minimum Units 60