CUL ART 050H - Special Studies: Culinary Arts - Units 1-2

Prerequisites: Completion of entry level Culinary Arts course with a grade of "B" or better.

This course is open to the student who is qualified to do advanced work in the field of culinary arts. The course includes research, directed reading, field work, or other advanced study, and the course may be repeated for a maximum total of four units. (CSU)