CUL ART 010 - Plated Desserts - Units 4

Prerequisites: CUL ART 7, CUL ART 8, each with a grade of "C" or better.

This course is designed to enable the student to prepare chocolate candies, desserts, and centerpieces. the student works with pulled, blown and cast sugar, and pastillage and also prepares frozen desserts. (CSU)