TOC PREV NEXT INDEX

Basic Culinary Arts


Family, Consumer & Health Sciences Division
Upon completion of the Basic Culinary Arts Program, having attained a grade level of "C" or better in three Culinary Arts courses: Introduction to Hospitality (Cul Art 1), Safety and Sanitation (Cul Art 3), and Commercial Food Preparation (Cul Art 5), the student demonstrates knowledge and skills for an entry-level food preparation job in the foodservice field.

Total Units Required 8
Recommended Sequence:
First Semester Units
CUL ART 1 Introduction to the Hospitality Industry 2
CUL ART 3 Sanitation and Safety 2
CUL ART 5 Commercial Food Preparation 4








TOC PREV NEXT INDEX