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Basic Culinary Arts
Upon completion of the Basic Culinary Arts Program, having attained a grade level of "C" or better in three Culinary Arts courses: Introduction to Hospitality (Cul Art 1), Safety and Sanitation (Cul Art 3), and Commercial Food Preparation (Cul Art 5), the student demonstrates knowledge and skills for an entry-level food preparation job in the foodservice field.
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