San Joaquin Delta College




Cert_B
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Cert_B


BAKING & PASTRY

Family, Consumer & Health Sciences

Upon completion of the Baking and Pastry Certificate program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Total Units Required 26
Recommended Sequence:
First Semester Units

CUL ART 1 Introduction to the Hospitality Industry 2

CUL ART 3 Sanitation and Safety 2

CUL ART 7 Baking 3

Second Semester

CUL ART 4 Food and Beverage Cost Technologies 2

CUL ART 5 Commercial Food Preparation 4

CUL ART 8 European Pastry Production 4

Third Semester

CUL ART 10 Plated Desserts 4

CUL ART 12 Retail Bakery Management 3

CUL ART 25 Food Service Management 2

BANK CUSTOMER SERVICE REPRESENTATIVE

Business Division

Upon successful completion of the Bank Customer Service Certificate, the student demonstrates skills and competences for positions such as the Customer Service Representative or Teller in a financial institution. The student competences in Customer Service program include receiving and paying out money and keeping the necessary records; selling foreign currencies and traveler's checks; accepting payments for utility bills, accounts, or notes; and opening new accounts; sorting incoming deposits and assisting in processing incoming and outgoing mail; count, verifying and posting armored car deposits; preparing statements and currency-received tickets for banks, savings and loan associations, personal finance companies, credit unions and large businesses that operate credit offices. The student builds good public relations by providing prompt, efficient, courteous and personalized service to customers and helps increase business by promoting additional products and services.

Total Units Required 29.5-31.5
Recommended Sequence:
First Semester Units

BUS 61 Principles and Operations of

Financial Institutions 3

BUS /C S 14 Microcomputers and Small Business Systems 3

OR

C S 20 Microsoft Word, Excel, and Access 3

BIM 31 Electronic Calculation 3

OR

BIM 32A,B,C Beginning, Intermediate, and

Advanced Office Calculation 3

BUS 10A Bookkeeping 3

OR

BUS 1A Principles of Accounting 5

BUS 94F Customer Service Strategies 1

Second Semester

BUS 78 Introduction to Teller Training 1.5

BUS 22 Professional Selling 3

BUS 82A,B Business Mathematics 3,3

ELECTIVES See Group I Below 6

Group I (Electives)
(minimum of 6 units from the following)

BUS 17A Beginning Business Communication 3

BUS 18A Business Law 3

BUS 20 Introduction to Business 3

BUS 66 Principles of Money and Banking 3

BUS 67 Introduction to Personal Finance 3

BIM 1A Beginning Keyboarding 1.5

BIM 42 Records Management and Filing 3

COM ST 1A Fundamentals of Speech 3

COM ST 7 Intercultural Communication 3

BANKING & FINANCE

Business Division

Upon successful completion of the Banking and Finance Certificate, the student demonstrates the skills, knowledge, and training for positions such as loan and credit clerks; to process loan and credit applications for major consumer purchases, to call or write to credit bureaus, employers, and personal references to verify information; notify customers by mail, telephone, or in person of acceptance or rejection of their application. Individual are capable of recording credit transactions, deposits and payments; send letters or call customers about overdue accounts and accept payment on accounts; solicit business by sending form letters and brochures to prospective customers; adjust incorrect credit charges and compute interest and payments, using small business machines such as adding machines or calculators.

Total Units Required 30-32
Recommended Sequence:
First Semester Units

BUS 61 Principles and Operations of

Financial Institution 3

BUS 1A Principles of Accounting 5

ELECTIVE See Group I Below 3

Second Semester

BUS 1B Principles of Accounting 5

BUS 65A Introduction to Personal Loans 1

BUS 65B Introduction to Business Loans 1

Third Semester

BUS 63 Analysis of Financial Statements 3

OR

BUS 3 Financial Accounting 5

ELECTIVE See Group I Below 3

Fourth Semester

BUS 66 Principles of Money and Banking 3

ELECTIVE See Group I Below 3

Group I (Electives)
(minimum of 9 units from the following)

BUS 4 Managerial Accounting 5

BUS/C S 14 Microcomputers and Small Business Systems 3

OR

C S 20 Microsoft Word, Excel, and Access 3

BUS 17A Beginning Business Communication 3

BUS 18A Business Law 3

OR

BUS 18B Business Law 3

BUS 20 Introduction to Business 3

BUS 22 Professional Selling 3

BUS 26 Economics of Business 3

BUS 42 Real Estate Finance 3

BUS 67 Introduction to Personal Finance 3

BANK TELLER

Business Division

Upon successful completion of the Bank Customer Service Certificate program the student demonstrates skills for positions such as an entry-level Customer Service Representative or Teller in a financial institution, receiving and paying out money and keeping necessary records; selling foreign currencies and traveler's checks; accepting payments for utility bills, accounts, or notes, sorting incoming deposits and assisting in processing incoming and outgoing mail for banks, savings and loan associations, personal finance companies, credit unions and large businesses that operate credit offices.

Total Units Required 14.5
Recommended Sequence:
First Semester Units

BUS 61 Principles and Operations of Financial

Institutions 3

OR

BUS 66 Principles of Money and Banking 3

BUS 78 Introduction to Teller Training 1.5

BIM 31 Electronic Calculation 3

OR

BIM 32A,B,C Beginning, Intermediate and Advanced

Office Calculation 3

BUS 82A Business Mathematics 3

BUS 94F Customer Service Strategies 1

COM ST 7 Intercultural Communication 3

OR

COM ST 3 Interpersonal Communication 3

BASIC BUSINESS

Business Division

Upon successful completion of the Basic Business Certificate program, the student demonstrates the skills, knowledge, and training a foundation of a variety of accepted business practices; principles and concepts; employment in the fields of clerical assistant or administrative clerk, doing mail sorting and distribution, supply room inventories, copy clerk, record keeping.

Total Units Required 12-14
Complete in any sequence, four of the six course options
First Semester Units

Course Option 1 (3-5 units)

BUS 1A Principles of Accounting 5

OR

BUS 10A Bookkeeping 3

Course Option 2 (3 units)

BUS 8 Introduction to the American Legal System 3

OR

BUS 18A Business Law 3

OR

BUS 18B Business Law 3

OR

BUS 19 Legal Environment of Business 3

Second Semester
Course Option 3 (3 units)

BUS 20 Introduction to Business 3

Course Option 4 (3 units)

BUS 21 Marketing 3

Third Semester
Course Option 5 (3 units)

BUS 22 Professional Selling 3

OR

BUS 23 Advertising 3

Course Option 6 (3 units)

BUS 30 Supervision and Human Relations 3

OR

BUS 31 Introduction to Management 3

BASIC CULINARY ARTS

Family, Consumer & Health Sciences Division

Upon completion of the Basic Culinary Arts Program, having attained a grade level of "C" or better in three Culinary Arts courses: Introduction to Hospitality (Cul Art 1), Safety and Sanitation (Cul Art 3), and Commercial Food Preparation (Cul Art 5), the student demonstrates knowledge and skills for an entry-level food preparation job in the foodservice field.

Total Units Required 8
Recommended Sequence:
First Semester Units

CUL ART 1 Introduction to the Hospitality Industry 2

CUL ART 3 Sanitation and Safety 2

CUL ART 5 Commercial Food Preparation 4

BASIC P EACE OFFICER ACADEMY

Applied Science & Technology Division

Upon successful completion of the Basic Peace Officer Academy, the student will receive a certificate of completion that qualifies them for employment as a California Peace Officer, Deputy Sheriff,

adult/juvenile probation or Parole Officer, Reserve Officer, or Corrections. The student will have successfully demonstrated his or her ability to demonstrate ethical conduct; make judgments concerning the enforcement of the law without prejudice; apply the level of force that can lawfully be used by a peace officer; recognize the importance of initial and ongoing training in coping with dangerous situations; analyze and solve problems; write reports that conform to accepted professional standards of quality; recognize and understand the concepts and terminology that is needed to understand the California criminal justice system. The California Commission on Peace Officer Standards and Training accredits this program.

Total Units Required 18
Units

A J 93 Post Peace Officer Academy 18

BOOKKEEPING

Business Division

Upon successful completion of the Bookkeeping Certificate program, the student demonstrates the skills, knowledge, and training for entry-level positions in bookkeeping and payroll or accounts payable/receivable; preparation to complete up-to-date and accurate records of expenses, records and financial files, reconcile business bank statements, track and maintain records of employee wage and tax expenses; preparing business requisitions, posting accounts receivable and payable; preparing bank deposits; maintain inventory records; computing account and expense totals; and finding and correcting errors in financial records.

Total Units Required 23-25.5
Recommended Sequence:
First Semester Units

BUS 10A Bookkeeping 3

BUS 82A,B Business Mathematics 3,3

BIM 32A,B Beginning, Intermediate Office Calculation 2

ELECTIVES See Group I or Group II below 2-3

Second Semester

BUS 10B Bookkeeping 3

OR

BUS 70 Payroll Accounting 2

AND

BUS 72 Quick Books 1.5

BIM 32C Advanced Office Calculation 1

ELECTIVES See Group I or II below 6

Group I (Electives)
(minimum of 5 units from the following)

C S/BUS 14 Microcomputers and Small Business Systems 3

OR

C S 20 Microsoft Word, Excel, and Access 3

C S 45 Microsoft Windows 1

BUS 13 Accounting on the Microcomputer 2

BIM 1A Beginning Keyboarding 1.5

Group II (Electives)
(minimum of 3 units from the following)

BUS 18A Business Law 3

BUS 20 Introduction to Business 3

BUS 11 Income Tax Procedures 3

BUS 67 Introduction to Personal Finance 3


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