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Cert_B
BANKING & FINANCE
Business Division
Upon successful completion of the Banking and Finance Certificate, the student demonstrates the skills, knowledge, and training for positions such as loan and credit clerks; to process loan and credit applications for major consumer purchases, to call or write to credit bureaus, employers, and personal references to verify information; notify customers by mail, telephone, or in person of acceptance or rejection of their application. Individual are capable of recording credit transactions, deposits and payments; send letters or call customers about overdue accounts and accept payment on accounts; solicit business by sending form letters and brochures to prospective customers; adjust incorrect credit charges and compute interest and payments, using small business machines such as adding machines or calculators.
BUS 61 Principles and Operations of
BUS 1A Principles of Accounting 5
BUS 1B Principles of Accounting 5
BUS 65A Introduction to Personal Loans 1
BUS 65B Introduction to Business Loans 1
BUS 63 Analysis of Financial Statements 3
BUS 66 Principles of Money and Banking 3
BUS/C S 14 Microcomputers and Small Business Systems 3
C S 20 Microsoft Word, Excel, and Access 3
BUS 17A Beginning Business Communication 3
BUS 20 Introduction to Business 3
BUS 26 Economics of Business 3
BUS 67 Introduction to Personal Finance 3
BANK TELLER
Business Division
Upon successful completion of the Bank Customer Service Certificate program the student demonstrates skills for positions such as an entry-level Customer Service Representative or Teller in a financial institution, receiving and paying out money and keeping necessary records; selling foreign currencies and traveler's checks; accepting payments for utility bills, accounts, or notes, sorting incoming deposits and assisting in processing incoming and outgoing mail for banks, savings and loan associations, personal finance companies, credit unions and large businesses that operate credit offices.
BUS 61 Principles and Operations of Financial
BUS 66 Principles of Money and Banking 3
BUS 78 Introduction to Teller Training 1.5
BIM 31 Electronic Calculation 3
BIM 32A,B,C Beginning, Intermediate and Advanced
BUS 82A Business Mathematics 3
BUS 94F Customer Service Strategies 1
COMM ST 7 Intercultural Communication 3
COMM ST 3 Interpersonal Communication 3
BASIC BUSINESS
Business Division
Upon successful completion of the Basic Business Certificate program, the student demonstrates the skills, knowledge, and training a foundation of a variety of accepted business practices; principles and concepts; employment in the fields of clerical assistant or administrative clerk, doing mail sorting and distribution, supply room inventories, copy clerk, record keeping.
Complete in any sequence, four of the six course options
BUS 1A Principles of Accounting 5
BUS 8 Introduction to the American Legal System 3
BUS 19 Legal Environment of Business 3
BUS 20 Introduction to Business 3
BUS 30 Supervision and Human Relations 3
BUS 31 Introduction to Management 3
BASIC CULINARY ARTS
Family Consumer & Health Sciences Division
Upon completion of the Basic Culinary Arts Program, having attained a grade level of "C" or better in three Culinary Arts courses: Introduction to Hospitality (Cul Art 1), Safety and Sanitation (Cul Art 3), and Commercial Food Preparation (Cul Art 5), the student demonstrates knowledge and skills for an entry-level food preparation job in the foodservice field.
CUL ART 1 Introduction to the Hospitality Industry 2
CUL ART 3 Sanitation and Safety 2
CUL ART 5 Commercial Food Preparation 4
BOOKKEEPING
Business Division
Upon successful completion of the Bookkeeping Certificate program, the student demonstrates the skills, knowledge, and training for entry-level positions in bookkeeping and payroll or accounts payable/receivable; preparation to complete up-to-date and accurate records of expenses, records and financial files, reconcile business bank statements, track and maintain records of employee wage and tax expenses; preparing business requisitions, posting accounts receivable and payable; preparing bank deposits; maintain inventory records; computing account and expense totals; and finding and correcting errors in financial records.
BUS 82A,B Business Mathematics 3,3
BIM 32A,B Beginning, Intermediate Office Calculation 2
ELECTIVES See Group I or Group II below 2-3
BIM 32C Advanced Office Calculation 1
ELECTIVES See Group II below 5.5
C S/BUS 14 Microcomputers and Small Business Systems 3
C S 20 Microsoft Word, Excel, and Access 3
BUS 13 Accounting on the Microcomputer 2
BIM 1A Beginning Keyboarding 1.5
BUS 20 Introduction to Business 3
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