Student Chef

The Student Chef Restaurant is Delta College's student-run restaurant. Two Culinary Arts classes operate the restaurant, handling both the Restaurant Operations and Kitchen Management. Dine in or take out available. For orders or reservations call (209) 954-5099.

Spring 2019 

Lunch

Lunch Menu

Tuesday & Wednesday 11am -1pm

Starters

French Onion Soup
Rich onion broth with melted Swiss cheese and crouton 4
 
Smoked Chicken Flatbread

creamy parmesan, roasted mushrooms, pickled red onion and arugula
 
Crispy Samosas

Indian spiced vegetable turnovers with mango chutney 5
 
Caesar Salad

traditional style dressing , parmesan cheese and garlic croutons  4 add chicken 2
 
Shrimp Louie Salad

Poached shrimp, boiled egg, tomato, olives and sweet red onion and classic louie dressing 5

Sandwiches

Delta Burger
sesame seed bun, lettuce, tomato, onion, pickle, mayonnaise and mustard served with French fries 7     
add cheese+ .5 add bacon+ .5

Crispy Chicken Wrap
crispy fried chicken, fresh lettuce, ripe tomatoes and chipotle ranch dressing wrapped up in a spinach tortilla served with house made chips   6.5 add cheese Cheddar, Swiss, or Blue Cheese + .5 add bacon + .5

Mains

Smoked Chicken Pasta
spinach,, roasted tomatoes, Brussel sprouts, herbs, with a white wine cream sauce 8
 
Grilled Pork Chop

spinach, caramelized onion , red cabbage, Fuji apple with goat cheese 10
 
Local Rock Cod

sautéed with leeks, spinach, sundried tomato and herb cream served with wild rice 9

Sweets

Chocolate Mousse Dome
orange with chocolate cake and chocolate glaze 5
 
Strawberry and Rhubarb Tart

fresh strawberries and rhubarb on a flaky crust served with vanilla bean gelato 5
 
Classic Bread Pudding 

Whisky sauce and toasted pecans Chantilly cream 4

Beverages

Espresso Drinks
latte, cappuccino, mocha 3

Coffee
Claytons Roasters of Modesto 3

Lemonade (Ask your server about specialty Lemonade)
house made lemonade 1.5 

Ice Tea
house brewed ice tea 1.5

Sodas
Pepsi, Dr.Pepper, Sierra Mist 1.5

To Go 

To Go Menu

Tuesday & Wednesday 11am -1pm

Starters

French Onion Soup
Rich onion broth with melted Swiss cheese and crouton 4
 
Smoked Chicken Flatbread

creamy parmesan, roasted mushrooms, pickled red onion and arugula
 
Crispy Samosas

Indian spiced vegetable turnovers with mango chutney 5
 
Caesar Salad

traditional style dressing , parmesan cheese and garlic croutons  4 add chicken 2
 
Shrimp Louie Salad

Poached shrimp, boiled egg, tomato, olives and sweet red onion and classic louie dressing 5

Sandwiches

Delta Burger
sesame seed bun, lettuce, tomato, onion, pickle, mayonnaise and mustard served with French fries 7     
add cheese+ .5 add bacon+ .5

Crispy Chicken Wrap
crispy fried chicken, fresh lettuce, ripe tomatoes and chipotle ranch dressing wrapped up in a spinach tortilla served with house made chips   6.5 add cheese Cheddar, Swiss, or Blue Cheese + .5 add bacon + .5

Mains

Smoked Chicken Pasta
spinach,, roasted tomatoes, Brussel sprouts, herbs, with a white wine cream sauce 8
 
Grilled Pork Chop

spinach, caramelized onion , red cabbage, Fuji apple with goat cheese 10
 
Local Rock Cod

sautéed with leeks, spinach, sundried tomato and herb cream served with wild rice 9

Sweets

Chocolate Mousse Dome
orange with chocolate cake and chocolate glaze 5
 
Strawberry and Rhubarb Tart

fresh strawberries and rhubarb on a flaky crust served with vanilla bean gelato 5
 
Classic Bread Pudding 

Whisky sauce and toasted pecans Chantilly cream 4

Beverages

Espresso Drinks
latte, cappuccino, mocha 3

Coffee
Claytons Roasters of Modesto 3

Lemonade (Ask your server about specialty Lemonade)
house made lemonade 1.5 

Ice Tea
house brewed ice tea 1.5

Sodas
Pepsi, Dr.Pepper, Sierra Mist 1.5